Poultry house research focuses on improving the design and management of facilities used for raising chickens, turkeys, ducks, and other poultry species for meat or egg production. This research area includes studying various aspects such as ventilation, lighting, temperature control, biosecurity measures, and waste management to optimize the health, welfare, and productivity of poultry. Researchers in this field also explore novel technologies and innovations to enhance the efficiency and sustainability of poultry production practices in order to meet the increasing demand for high-quality poultry products.